2024 SEASON
Unfortunately, we are not planning to vend at the market this season due to growing sales through our direct-delivery and wholesale programs. If you have questions about how/where to buy our coffee, please email [email protected]. Manna Bakery will use our beans for their market coffee service, as they also do at their downtown shop.
Unfortunately, we are not planning to vend at the market this season due to growing sales through our direct-delivery and wholesale programs. If you have questions about how/where to buy our coffee, please email [email protected]. Manna Bakery will use our beans for their market coffee service, as they also do at their downtown shop.
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Our booth is on the southwest corner of the market, right by the intersection of Marion and Winter Streets. Come check out all the best local food, crafts, and produce of the mid-valley! More info: https://www.salemcommunitymarkets.com/saturday-market.html |
preorder whole-bean coffee...
You may pre-order coffee to be picked up at our market stand at a discount of $1 per pound or $4 per pound when you buy a 5-pound bag. Orders should be in by 9am Friday (October 6) to be ready for pickup on Saturday (October 7).
Nayarit, Mexico (NATURAL)- Blonde Roast
"Blonde" is our lightest roast. The beans are roasted just beyond "first crack."
Honduras- Full City Roast
"Full City" is a medium roast. The beans are roasted just up to the cusp of "second crack."
Honduras decaf- Full City Roast
"Full City" is a medium roast. The beans are roasted just up to the cusp of "second crack."
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Democratic Republic of Congo- City Roast
"City" is a medium-light roast. The beans are roasted well past the end of "first crack."
Kenya- Vienna Roast
"Vienna" is the darkest roast we offer. The beans are roasted into the first stages of 'second crack."
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Photos on this page by Holly Hayes: https://edstockphoto.com/