This table shows the varietals that were being roasted for home-delivery during the given time frame.
The varietal at the top is our current varietal.

ORIGIN	CUPPING NOTES	DATE OFFERED
FT/O Peru	apple, caramel and chocolate sweetness, nutty finish, medium acidity and body	4/2/20 - 6/2/20
Direct Trade Haiti	chocolate, caramel, mellow citrus	12/10/19 - 4/1/20
DT/O Nayarit, Mexico	Value	10/29/19 - 12/5/19
DT Vietnam	https://www.bonmuaoregona.com/coffee	10/16/19 - 10/24/19
FT/O/RFA Honduras	apple, toffee, citrus, bright acidity, soft body	10/2/19 - 10/15/19
FT?O?RFA Jaca, Indonesia	citrus zest, hops, wood, apple, dark berry, soft acidity, full heavy body	9/26/19 - 10/2/19
FT/O/RFA Honduras	nice complexity and sweetness with lemon, apple, black tea, dark berry acidity and satiny body	8/20/19 - 9/25/19
Haiti (Pine Forest)	chocolate, caramel, mellow citrus	8/13/19 - 8/19/19
RFA Kenya (Tambaya)	caramel, blackberry, grapefruit, earl grey honey	8/6/19 - 8/12/19
Value	Value